![]() ![]() You slice into the melon in an even scoop, then clench to pick the entire chunk up. The handle squeezes the two sides together. It typically resembles a double-bladed sickle with a small, thin blade connecting the two at the tip. For a hands-on approach, there are several variations on a slicer/tong combo tool. If you’re incorporating your watermelon into a fancy salad or appetizer tray, you’ll want nice, even cubes - and a lot of them. The best might even do all three, but in most cases you should buy with an eye towards how you serve your melon. ![]() There are plenty of specialized tools out there that can make your watermelon prep easier, more precise or less messy. It’s a testament to how tasty watermelons are that we’re willing to put that much work into it.Īs they also say, work smarter, not harder. A good butcher knife will slice it in half, and from there you’re in for a lot of mess (and probably a lot of wasted food) as you try to separate the flesh from the rind without leaving any behind. If you’re one of them, you know that watermelons are just one of those fruits that don’t play well with your standard set of kitchen knives. We can, however, definitely confirm that there is more than one way to slice a watermelon, which by contrast is an activity that almost every person has had to do. Most recently, he’s introduced a line of “GOLD FORMULA” mineral premixes under The Shepherd’s Choice® brand, aimed to maximize hoof health and immunity.You’re probably familiar with that old chestnut, “there’s more than one way to skin a cat.” We’re not sure who came up with that idiom, but we’re going to take their word for it. Morrical now serves as Premier’s on-staff small ruminant nutritionist and sheep production advisor. Margaret Benson from Washington State University.ĭr. He has authored over 30 extension fact sheets, ration balancing software programs, grazing videos and co-authored the nutrition chapter of the SID Handbook with Dr. Morrical has been heavily involved in providing educational resources to the sheep industry. Research areas focused on applied projects in the areas of nutrition, forage utilization, genetics, out-of-season breeding and lamb survival.ĭr. Dan Morrical was responsible for educational programs in all areas of sheep production, ranging from nutrition, genetics, marketing and management. He held the rank of Full Professor as of Jand retired from full-time teaching in 2017. Higher output requires more ground rods, underground cables, multiple output terminals, etc.ĭan Morrical joined the Iowa State University staff in 1984 as Extension Sheep Specialist after completing his doctorate degree at New Mexico State University.
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